Injera

Injera is a pancake-like bread eaten at most meals by Ethiopians.  It is made of teff flour, which apparently you can purchase at Wegman's.  It is spongy, sour, and really delicious.  Mike and I ate at our local Ethiopian restaurant on Saturday night - it was delicious!  We figure that M. will miss the injera of her homeland, and, though I haven't tried, I have heard that cooking it is difficult.  We asked the gentleman at the restaurant whether they sell 'just injera' - turns out, they DO!  Eight injera for $7.00 if they are available (we need to call ahead).  Hooray!  At least there will be something she can eat.